Merv’s Pitchfork Fondue of Manitoba has been catering in Manitoba since 1995 and in all prairie provinces since 1992 with outlets in Regina SK and Vancouver Island. This family run business is just not a business, but a passion. We take pride in our food. We prepare our world-famous baked beans, ham, coleslaw, and potato from scratch.
From our delicious steaks to chicken, customer satisfaction is our top priority, from meal preparation till serving time. Cleanliness and preparedness are our strength.
Our meals are cooked on site with our state-of-the-art wood fired fondue pot, and modern kitchen in our trailer. Yes! We do use a pitchfork to cook our steaks.
We place 30 / 12oz ribeye steaks on a pitchfork and cook them for 3.5 minutes. The high heat sears the steak to lock in all the flavour and juices. You will love the experience of pitchfork fondue!
Homecooked taste with that sense of prairie pride.
All our products, from our proteins to vegs are sourced in Canada. We are here to support Canada and our local farmers as much as possible.
We can serve up to 500 people an hour. Hot fresh food any location in Manitoba, from farm fields to wedding venues, we have you covered. Leave the cooking to us and enjoy the moment with friends and family.
Thank you from our family to yours.